EIGHT IMMORTALS DANCONG

Ingredients:

• Oolong tea

• • This tea is made from 100% natural ingredients.

    (This type of tea can also be called “Dan Cong”).

• Dancong teas (pronounced “dan-tsong”) are harvested from hundred-year-old, wild-grown tea trees in the Phoenix Mountain appellation of Guangdong, China. The deep roots of these ancient plants are enveloped by mineral-rich soil that can only be found at great depths, which translates into more phytonutrients and flavor in their leaves.This classic dancong offers a creamy, velvety texture with generous notes of warm, buttery cinnamon buns and a lingering, orange-flower-honey finish. An intoxicating experience.

  BREWING TIPS: Because this leaf is so light, we recommend using a full tablespoon of tealeaves for every 8 ounces of water. Infuse in 195°F water for 3-4 minutes. Dancong teas are also well suited for brewing in a traditional, Chinese guywan.

Packaging:

Our elegant, embossed tin is designed to keep tea fresh and full of flavor.

Each tin holds approximately 48 teaspoons (16 tablespoons) of loose tea. The number of servings-per-tin varies depending upon the type of tea, leaf size, cup size and desired strength (amount of tea used).

The tin itself measures 6.25 inches tall, 2.75 inches wide and 2 inches deep.