SENCHA KYUSHU ISLAND

Ingredients:

• Organic green tea

• This tea is USDA Certified Organic.

• Sencha, Japan’s most popular and beloved type of tea, comes from tealeaves that are steamed before drying to preserve their fresh, green flavor, potent antioxidants, and health-promoting properties. This reserve-grade sencha comes from the Yabukita plant cultivar, and offers a bright, vegetal flavor evocative of fresh rain in a spring meadow, with hints of buttered snow peas and sunflower seeds. Brew with water slightly below boiling (160-180°F) for 1½ -3 minutes to maintain this tea’s inherent sweetness, smooth mouthfeel, and dewy, umami flavor.

Origin:

Packaging:

Our elegant, embossed tin is designed to keep tea fresh and full of flavor.

Each tin holds approximately 24 teaspoons (8 tablespoons) of loose tea. The number of servings-per-tin varies depending upon the type of tea, leaf size, cup size and desired strength (amount of tea used).

The tin itself measures 6.25 inches tall, 2.75 inches wide and 2 inches deep. Although a tin holds 16 fluid ounces by volume, the actual ounce weight of the tea within varies depending on the density of the leaf.